Learn how to turn out the very best home canned foods of your own. When your garden flourishes and all your produce ripens at the same time and you have too much to eat fresh, canning is a great way to preserve those foods you love the most. You’ll be able to eat your favorite foods year round by the process of canning. Whether you live in the city or in the country you can always reap the rewards of canning. It is economical, delicious, and it does not contribute to waste. Therefore, lowering your carbon footprint and canning contributes to sustainable living.
In this lesson you’ll learn the basics about canning. You’ll leave with a pretty thorough understanding of canning with recipes and workbooks. We will make 2 kinds of tomato harvest products that you’ll be able to take home; Tomato Sauce and Salsa.
Prepare to get a little messy. Please bring an apron if you have one. If you already have a pint canning jar or two, please bring to contribute to sustainable living. All ages welcome. Please use discretion with children since we will be handling hot liquids.